7/3/23Cocktail Business Cards, ExplainedWhen and where to use this quirky accessory for a better drinking experience.BySarah SteimerPublishedJuly 3, 2023
6/30/23Diet Coke Fans, Don’t PanicThe WHO might soon label aspartame, the sweetener in Diet Coke, 'possibly carcinogenic.'BySarah SteimerPublishedJune 30, 2023
6/20/23Eat These Foods to Avoid Motion Sickness at the Amusement ParkHow to steer clear of roller-coaster-induced nausea at carnivals and theme parks.BySarah SteimerPublishedJune 20, 2023
2/14/238 of the Most Iconic Food VehiclesIt's not just the Wienermobile—there are lots of ridiculous cars that hit the road to promote snacks and drinks.BySarah SteimerPublishedFebruary 14, 2023
12/15/22The Best Red Wines for MullingThese are the ideal wines to simmer with spices over the stove.BySarah SteimerPublishedDecember 15, 2022
11/4/22This Is How Tropicana Wants Us to Make MimosasMaking mimosas with a spray bottle full of orange juice, explained.BySarah SteimerPublishedNovember 4, 2022
10/31/22Why Whataburger Ketchup Is Better Than the RestThe beloved condiment may not taste very exciting, but its presentation sets it apart.BySarah SteimerPublishedOctober 31, 2022
10/24/22How Food Trucks Handle a Spike in BusinessIt takes a lot to keep Austin weird, but it takes even more to keep it fed. Especially during the biggest weekends…BySarah SteimerPublishedOctober 24, 2022
10/18/22What Is Olivia Wilde’s ‘Special Salad Dressing’?Is she making her special dressing for someone else? Time to worry, darling.BySarah SteimerPublishedOctober 18, 2022
10/18/22The Surprising Versatility of Old Bay SeasoningThese herbs and spices can even warm up your desserts.BySarah SteimerPublishedOctober 18, 2022
10/7/22The Terrifying Reality of Halloween Candy PricesIf you're shelling out for sweets, you may need to rewear last year's costume.BySarah SteimerPublishedOctober 7, 2022
9/2/22I Never Want to Eat Anything Without Preserved Lemon Paste AgainSpend 24 hours with this sour, salty condiment and just try not to fall in love.BySarah SteimerPublishedSeptember 2, 2022
8/26/22Rihanna’s Ketchup Lip Gloss Isn’t the First Beauty Collab to Play With FoodWhy do all these beauty brands have us smearing food on our faces?BySarah SteimerPublishedAugust 26, 2022
8/16/22Everything Wrong With Dr. Oz’s CruditésThe $20 price tag, which “doesn’t include the tequila,” isn't really the issue.BySarah SteimerPublishedAugust 16, 2022
8/4/227 Pink Foods You Need for Your Barbiecore PartyArtificial, cloyingly sweet, and bubblegum-colored, these foods are everything a Barbie Girl could want.BySarah SteimerPublishedAugust 4, 2022
8/2/22Has the Pandemic Killed Open House Refreshments?How real estate agents are approaching snacks in 2022.BySarah SteimerPublishedAugust 2, 2022
7/22/22These Luxury Chocolates Came From the Same Place as Your ToiletYes, Kohler Original Recipe Chocolates can be purchased online or in stores.BySarah SteimerPublishedJuly 22, 2022
7/21/22What It’s Really Like Slinging Hot Dogs at a Summer FestivalThe owner of Chicago's Dog House shares his thoughts on a decade spent working the fest circuit.BySarah SteimerPublishedJuly 21, 2022
7/15/22What Are ‘Hunky’ Foods?The more beige, the better when it comes to these cabbage-forward dishes.BySarah SteimerPublishedJuly 15, 2022
7/13/22You Can Soak Your Whole Body in Brew at a Beer SpaThis isn’t your fraternity’s baby pool of PBR—beer spas are a legitimate self-care sanctuary.BySarah SteimerPublishedJuly 13, 2022